PRESS RELEASE

THE BEACH HOUSE AT SANTIBURI REFINES THE ART OF OCEANFRONT DINING

/>

THE BEACH HOUSE AT SANTIBURI REFINES THE ART OF OCEANFRONT DINING WITH SCENTED SURF & TURF EXPERIENCE ON KOH SAMUI

Twilight teases an evening filled with fine food at The Beach House on Koh Samui. For high-resolution version, please click here.

For Immediate Release 13 June, 2017

BANGKOK, Thailand – Koh Samui’s original luxury choice for an indulgent beachfront villa or suite stay, Santiburi Beach Resort & Spa, has created the island’s first gourmet beachfront surf & turf dining experience with a choice of tantalizing seafood and meat combinations.

The Beach House restaurant has launched a new menu of imported melt-in-the-mouth cuts of beef, lamb and pork, which the chefs pair with fresh seafood to offer the absolute best flavours and textures from the land and the sea.

The perfectly grilled, expertly cooked a la carte menu of creative Surf & Turf dishes fit wonderfully with the restaurant’s glorious beachside location. A state-of-the-art scented charcoal grill and wood fired oven has also been installed to give premium meats from Australia and New Zealand an extra smoky flavour boost, further fanning the flames of foodie passion.

Choices from the scented grill include a sumptuous array of steaks including T-bone, rib-eye and tenderloin, as well as a tempting rack of tender New Zealand lamb, grilled Kurobuta pork chops and a juicy roasted half spring chicken.

 


The curated land and sea pairings at The Beach House are hard to resist, with rich combinations such as a moreish salmon, tuna and beef tartar, a special Beach House Sashimi featuring raw Black Angus tenderloin, Saku tuna, Norwegian salmon and Samui shrimps, a delicate fresh pasta dish with pan-fried rock lobster tails, and the signature tournedos of beef and tiger prawns. The appetizing menu also features appealing vegetarian options including a mushroom Stroganoff and an innovative warm pumpkin soup served with ginger ice cream.

Seasoned Thai culinary expert, Chef Tangkuay Kwangkaew is the mind behind The Beach House dining concept. He honed his craft in five star resort kitchens all around Thailand and has developed his cooking skills on training courses in Singapore, Prague and Oxford, England. For The Beach House he sources many of the ingredients locally and also creates his own special sauces and foams to compliment the fresh meat and seafood feast.

“We designed the menu at The Beach House to reflect the vacation lifestyle with guests breezing in for light seafood dishes during the day, or relaxing with a dinner full of indulgences like our Surf & Turf platters for two,” explains Chef Tankuay.

“We also serve up daily specials with private dining experiences on the beach and themed dinners each evening, including an all-you-can eat wok night and a musically inspired highlight called Prawns Cha Cha Cha,” he adds.

These flavourful combinations make The Beach House a unique island restaurant experience. The Thai sala style, al fresco terrace and on-the-sand dining perfectly complements the fine ingredients and pristine beachside setting.

To make a reservation, please call +66 77 425 040 or email: [email protected]

For further information and high-resolution photography, please contact:

Nunnapat Wongpipit
Director of Sales and Marketing
Tel: +66 2050 5555 ext. 317
E-Mail: [email protected]
Website: www.santiburisamui.com

Jules Kay
Chief Operating Officer
Delivering Asia Communications
Tel: +66 (0) 2246 1158
E-mail: [email protected]
Website: www.deliveringcommunications.com

Note to Editors

About Santiburi Beach Resort & Spa:
Situated on a 300-metre stretch of secluded beach, Santiburi Beach Resort & Spa offers a range of luxurious tropical villas and suites that serve as individual havens offering ultimate peace and privacy. The family-friendly resort also boasts an array of leisure and entertainment options with privileged access to the world class Santiburi Samui Country Club’s 18-hole championship golf course. The resort also features a high-end spa, an inviting Kid’s Activity Centre, and eco-friendly watersports, such as kayaking, snorkeling and even sailing. After working up an appetite, guests can choose from five unique dining venues offer Thai and international favourites in refined yet relaxed atmospheres. Santiburi Beach Resort & Spa is a member of The Leading Hotels of the World. Learn more at www.santiburisamui.com.

 

FEATURES

AKARYN HOTEL GROUP BRINGS PERSONAL TOUCHES TO DESTINATION WEDDINGS

Custom Wedding Journeys Attract Couples to Some of the Kingdom’s Most Romantic Locations with Memorable Rituals and Celebrations
READ THE FULL STORY

It’s your Summer – Mövenpick Hotels & Resorts launches global campaign

Guests offered savings of up to 30 per cent on room rates at more than 80 hotels and resorts across Asia, Africa, the Middle East and Europe.

READ THE FULL STORY

THE NAI HARN TAKES HOME MADE CULINARY CREATIVITY

Fresh food lovers can enjoy an irresistible spread of unique home-cured charcuterie.

READ THE FULL STORY

THE BEACH HOUSE AT SANTIBURI REFINES THE ART OF OCEANFRONT DINING

The freshest seafood is served with specially grilled cuts of imported meat to a soundtrack of lapping waves with a side order of island-peppered views.
READ THE FULL STORY

NEW LOOK PHI PHI ISLAND VILLAGE BEACH RESORT

OFFERS LUXURY ISLAND HAVEN WITH SOPHISTICATED

READ THE FULL STORY

akyra THONGLOR BANGKOK BRINGS SMART

The newest member of the akyra luxury boutique hotel portfolio invites travellers to take a walk on the style side

READ THE FULL STORY